Delivery time in Switzerland is 2 to 5 business days. Internationally, it takes approximately 10 days.

Below 50 CHF delivery is 5 CHF
Delivery is free for purchases over CHF 50.

Matcha is a green tea powder made from finely ground Camellia Sinensis leaves. Rich in antioxidants, vitamins and minerals , it stands out from other teas for its whole-leaf consumption, thus offering optimal health benefits. Its
unique taste , both sweet and slightly umami, makes it a popular drink
for its energizing and soothing properties.

When you drink matcha can impact its effects, and it depends on the goals you are trying to achieve (energy, focus, digestion, etc.).
As for its use during fasting ,
It depends on your type of fasting and your personal goals.

• In the morning: Ideal to start the day, matcha
  provides smooth, long-lasting energy without the caffeine spikes. It stimulates
  also metabolism, which can help burn fat and
  improve digestion.
• Before or after a workout: Before, it boosts
  energy, focus and endurance without causing anxiety. Afterwards, its
  Antioxidants help reduce inflammation and speed recovery
  muscular.
• Afternoon: Perfect for maintaining concentration
  without the jittery effect of coffee. Be careful with the time, it is best to
  drink before 4 or 5 p.m. to avoid disrupting sleep.
• Evening: If you are sensitive to caffeine, it is best to avoid
  matcha, but some can drink it in the evening without any problem. An alternative
  would be a decaffeinated matcha or a light infusion.

Rich in antioxidants , especially catechins, it helps fight oxidative stress and strengthens the immune system . Its L-theanine content promotes improved concentration and a feeling of calm, while providing sustained energy thanks to the caffeine it contains. In addition, matcha supports metabolism, promotes natural detoxification of the body and contributes to better digestion . Its unique taste and versatility make it a drink as beneficial as it is tasty .

What it can change in your life:

• Improves concentration
• Prevents energy drops
• Boosts metabolism
• Natural detoxification
• Strengthens the immune system
• Anti-aging
• Benefits for the skin
• A moment of serenity in everyday life
• Improves heart health

Matcha is made from shade-grown green tea leaves to enhance their flavor and nutrients. After harvest, they are dried, stripped of their stems and veins, and then finely stone-ground to create a deep green powder.

To prepare quality matcha, follow these steps:

1. Sift 1 to 2 grams of matcha (about 1 teaspoon) to avoid lumps.

2. Add hot water (70-80°C) – about 60 ml for concentrated matcha (usucha).

3. Whisk with a chasen (bamboo whisk) in a "W" shape until you obtain
a fine foam.

4. Enjoy immediately to take advantage of all its flavors and benefits.

For a milder matcha, add more water or milk to
a matcha latte or even vanilla syrup for example.

It can have a grassy taste if the quality is lower, but we have carefully chosen our supplier to offer you a matcha without a grassy taste. In the best qualities of matcha, this "grassy" taste is often balanced by sweeter, umami notes, which give a rich and savory flavor.

Taste also depends on preparation : a well-prepared matcha, with the right amount of water and a suitable whisk, can offer a much smoother and more enjoyable experience.

If you're not used to it, feel free to drink it with milk, vanilla syrup or a little sugar.

Matcha, due to its nutritional properties and health benefits , can be beneficial for a wide range of people, especially those facing certain health or wellness issues.

If you have skin problems : acne,
skin inflammation, dull or aging skin, dull or aging skin.

If you're stressed or anxious: Matcha contains L-theanine, an amino acid that promotes relaxation and reduces stress.

If you are tired or need an energy boost

However, it is always advisable to consult a healthcare professional if in doubt, particularly regarding the effects of matcha on specific medical conditions (e.g. diabetes, heart problems, etc.).

Unlike regular green tea, matcha is consumed entirely in powder form , allowing you to get all the benefits of the tea leaves, including antioxidants, vitamins, and minerals.

Yes, matcha contains caffeine, but unlike coffee, this caffeine is released gradually thanks to the presence of L-theanine , which gives a more stable and lasting energy without a jittery spike.

Matcha should be consumed within 1 to 2 months of opening to maintain freshness, as air and light can alter its flavor and benefits. Store in a cool, dark place.