Matcha powder 50 gr.

CHF 39.00

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Thousands of matcha sold
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Swiss brand, matcha from Japan

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Adopt a healthier and more serene routine thanks to this small sachet which contains the equivalent of 25 matchas to make at home!

Our matcha is handcrafted, grown in the city of Uji, Japan, hand-picked, and ground into a fine powder. Its vibrant color is a testament to its exceptional quality, and it is cultivated with respect for the environment.

Ceremonial rank
Guaranteed pure, pollutant-free, additive-free
0% sugar
0% calories

Rich in antioxidants, vitamins and minerals.
Perfect for drinks, pastries and smoothies.

Why drink matcha?

Rich in antioxidants , especially catechins, it helps fight oxidative stress and strengthens the immune system . Its L-theanine content promotes improved concentration and a feeling of calm, while providing sustained energy thanks to the caffeine it contains. In addition, matcha supports metabolism, promotes natural detoxification of the body and contributes to better digestion . Its unique taste and versatility make it a drink as beneficial as it is tasty .

What it can change in you:

Improves concentration
Prevents energy drops
Boosts metabolism
Natural detoxification
Strengthens the immune system
Anti-aging
Benefits for the skin
A moment of serenity in everyday life
Improves heart health

What is matcha?

Matcha is a green tea powder made from finely ground Camellia Sinensis leaves. Rich in antioxidants, vitamins, and minerals, it stands out from other teas for its whole-leaf consumption, thus offering optimal health benefits. Its unique taste, both sweet and slightly umami, makes it a popular beverage for its energizing and soothing properties .

How to prepare matcha?

To prepare quality matcha, follow these steps:

1. Sift 2 grams of matcha (about 1 teaspoon) to avoid lumps.

2. Add hot water (70-80°C, definitely not boiling) – approximately 80 ml for concentrated matcha (usucha).

3. Whisk with a chasen (bamboo whisk) in a "W" shape until you obtain a fine foam.

4. Enjoy immediately to take advantage of all its flavors and benefits.

For a milder matcha, add more water or milk for a matcha latte or even vanilla syrup for example.

Does matcha taste grassy?

It can have a grassy taste if the quality is lower, but we have carefully chosen our supplier to offer you a matcha without a grassy taste . In the best qualities of matcha, this "grassy" taste is often balanced by sweeter, umami notes, which give a rich and savory flavor.

The taste also depends on the preparation: a well-prepared matcha, with the right amount of water and a suitable whisk, can offer a much smoother and more pleasant experience .
If you're not used to it, feel free to drink it with milk, vanilla syrup or a little sugar.

Who should definitely drink matcha?

Matcha, due to its nutritional properties and health benefits, can be beneficial for a wide range of people, especially those facing certain health or wellness issues.

If you have skin problems : acne,
skin inflammation, dull or aging skin, dull or aging skin.
If you are stressed or anxious: Matcha contains
L-theanine, an amino acid that promotes relaxation and reduces
stress.
If you are tired or need a boost
energy
If you are looking to strengthen their system
immune
If you want to improve their concentration
If you have digestive problems
If you have cardiovascular problems or high blood pressure
If you are overweight or looking to lose weight
If you have type 2 diabetes or are at high risk
If you are exposed to toxins or pollution
If you are concerned about your mental and emotional well-being
If you want to improve your sports performance
If you are looking to improve your overall well-being
If you have a sensitive digestive system or suffer from bloating